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SOMSA

Traditional baked pastry, stuffed with lamb, potatoes, onions and spices

 

CHUCHVARA (DRY)

Small dumplings stuffed with ground beef, onion and uzbek spices.

 

SHASHLIK / KEBAB

Marinated skewered lamb, beef or chicken grilled to perfection on charcoal

     

TOK-OSH

Grape leaves stuffed with minced lamb meat, rice, herbs and oriental spices


 

UZBEK OSH/ UZBEK PLOV

 

MANTI

Large steamed dumplings, made of extremely thin dough, stuffed with tender lamb meat with herbs and spices

BULGORI DOLMA

Colorful small sweet peppers stuffed with ground beef, onion, rice and with uzbek spices

MOHORA

Soup with chickpeas

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CHUCHVARA SOUP

Uzbek style dumpling soup

HONIM

LAGMAN

 ACHICHUK SALAD

achichuk


UZBEK TRADITIONAL DESSERTS:

CHAK-CHAK

HOLVATAR